Hajj 1447 Meals (Five-Star Category): The Official Menu from Al Rajhi and the Chamber of Tourism Companies

As the Hajj season approaches, pilgrims are increasingly concerned with every detail that affects their comfort—especially the organization and quality of daily meals.
In preparation for Hajj 1447, the official menu for pilgrims at the holy sites has been announced in collaboration between Al Rajhi and the Chamber of Tourism Companies as part of the five-star Packages, aiming to deliver a comprehensive experience ensuring comfort and energy throughout the journey.

📌 Official Approval of Food Menus

These menus have been approved as part of Circular No. (60) for 2026, which regulates catering services for pilgrims in:

• Arafat
• Mina
• Muzdalifah

This regulation aims to:

• Raise the quality of services provided
• Ensure food safety
• Improve the overall pilgrim experience

🍽️ How Are Hajj Meals Organized?

The meal system is based on a precise timetable aligned with pilgrims’ movement among the holy sites, providing:

• Complete hot meals
• Snack meals
• Dry meals during Transfers

👉 The goal is to maintain the pilgrim’s energy and reduce fatigue throughout performing the rituals.

🔗 For a detailed look at the Hajj steps, you can read:
 → /blog/مناسك-الحج-خطوة-بخطوة

🕋 Arafat Day Meals

🍴 Dinner on 8th Dhu al-Hijjah (Tarwiyah)

The journey begins with a rich meal including:

• Fresh salads (Baba Ghanoush, Moutabbal, Caesar)
• Appetizers (stuffed vine leaves, pickles, olives)
• Main dishes:
  • Bukhari rice with meat
  • Kebab and Shish Tawook
  • Fish fillet
  • Pasta with mushrooms
• Side dishes (samosa, kibbeh, potatoes)
• Desserts (kunafa, basbousa, gateau)

👉 A complete meal that gives the pilgrim a comfortable start before the Day of Arafat.

🍴 Lunch on 9th Dhu al-Hijjah

A balanced meal suitable for the nature of the day:

• Okra with chicken
• Dawood Basha (meatballs)
• Kabuli rice with meat
• Fried fish
• Hot and cold beverages
• Light desserts
• Live station (waffles – crepes)

👉 Designed to maintain energy without feeling heavy.

🔗 Also explore the best times to visit the holy sites:
 → /blog/أفضل-وقت-لزيارة-مكة-والمدينة

🏕️ Muzdalifah Meal

After Arafat Day, pilgrims receive a complete dry meal that includes:

• Croissants, cupcakes, biscuits
• Cheese, jam, halva
• Dates and nuts
• Juice and water
• Personal serving utensils

👉 Convenient for Transfers and easy to use.

🏕️ Mina Meals (10th – 12th Dhu al-Hijjah)

🍳 Breakfast

• Foul (fava beans), hummus, tuna
• Cheese and olives
• Fresh bread
• Honey and jam

🍛 Lunch

• Meat fattah
• Lamb kabsa
• Rice with vegetables
• Fruit

🍗 Dinner

• Pasta with chicken
• Sayadiyah fish or shrimp
• Desserts
• Fruit

👉 Daily variety ensures a balanced diet for pilgrims.

🔗 If you’re interested in staying near the Haram:
 → /blog/أفضل-فنادق-قريبة-من-الحرم-المكي

🍹 Beverages Throughout the Day

The service includes:

• Mineral water
• Natural juices
• Soft drinks
• Arabic coffee and tea available around the clock

⭐ Advantages of Five-Star Hajj Meals

• Wide variety to suit different tastes
• High quality and food safety standards
• Nutritional balance tailored to pilgrims’ physical effort
• Meals suitable for Transfers
• Official organization and supervision

💡 Dietary Tips for Pilgrims

• Drink water regularly
• Avoid heavy foods before performing rituals
• Eat moderate quantities
• Focus on fruits and vegetables

🔗 Also read important tips before travelling for Hajj:
 → /blog/نصائح-السفر-للحج-والعمرة

🧳 Summary

The official Hajj 1447 meals menus, issued in cooperation between the Chamber of Tourism Companies and Al Rajhi, reflect an advanced level of organization and attention to pilgrims’ comfort.
Meals are designed to be comprehensive and balanced, helping pilgrims perform rituals with ease and comfort, worry-free about food or its quality.